Inspired by Spanish escabeche, our Spicy Mussels burst with tangy-sweet heat. The mussels are cultivated off the coasts of Spain, Portugal and Chile, where they improve water quality, create habitat for other marine life and leave a minimal carbon footprint. Plus, they’re an excellent source of vitamin B-12 and a good source of protein and iron.*

*See Nutrition + Ingredients section below for cholesterol and sodium content

• 4.2 oz (120g) can
• Servings per can: 1
• Fully cooked & shelf stable until opened
• Product of Spain

Nutrition:

• Excellent source of vitamin B-12
• Good source of protein
• Good source of iron
• 950 mg of omega-3s per label serving

Ingredients:

Mussels, Mussel Broth, Organic Apple Cider Vinegar, Organic Red Bell Pepper, Organic Extra-Virgin Olive Oil, Organic Spanish Paprika, Organic Cayenne Pepper, Salt 

Allergens:

May contain fish and crustaceans. May contain shell fragments. 

• Our Mussels come from the pristine waters of Galicia, Spain, Sagres, Portugal and Chiloe, Chile where they're grown on long underwater ropes that provide protective shelter for young fish and other marine life.
• Mussels filter the water as they feed on a floating buffet of plentiful wild microplankton, improving water quality and making them easy and ecologically efficient to raise—no extra food required.
• Their clustered shells provide a protective shelter for young fish and other marine life.
• Learn more about our Mussels Sourcing.

Packaging:

• Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry)

*Bisphenol-A Non-Intent: No BPAs were intentionally added to the packaging.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• Straight from the can, with crusty bread or crackers
• Added to pastas (see our Spicy Mussel Pasta Salad)
• Spooned over hot rice or rice noodles
• Poured into a bag of potato chips (a spoon is useful here)