Wild Mushroom Pot Pie

A savory mix of gourmet mushrooms with carrots, peas, and potato. Slow cooked in a creamy and herbaceious gravy then topped with biscuit crumble.

Mushroom Pot Pie is the meal for when you’re craving something warm, savory, and deeply comforting after a long day outside. It’s the kind of dish that feels like it belongs on the table of a cozy cottage—somehow, we just packed it into a bag.

The star of this meal is the mushrooms. We use a blend of blue oyster, black pearl king, and crimini mushrooms that bring rich, earthy flavor and hearty texture to every bite. They’re paired with vegetables and a savory herb gravy that rehydrates into a thick, satisfying sauce—exactly the kind of cozy, stick-to-your-bones comfort food you want after a big day outside.

Instead of a traditional crust, this meal includes biscuit crumbles that rehydrate into soft, dumpling-like bites coated in that rich mushroom herb gravy. As everything comes together, the biscuits soak up the sauce and turn the whole bowl into a hearty, pot-pie-style comfort meal.

Mushrooms (Crimini, Blue Oyster, Black Pearl King), Yukon Gold Potato, Carrot, Green Pea, Celery, Onion, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Broth (Nutritional Yeast, Salt, Garlic, Onion, Celery Seed, Parsley, Black Pepper), Oat Milk (Oat base (water, oats). Contains 2% or less of: Rapeseed Oil, Dipotassium Phosphate, Calcium Carbonate, Tricalcium Phosphate, Sea Salt, Dicalcium Phosphate, Riboflavin, Vitamin A, Vitamin D2, Vitamin B12), Olive Oil, Tamari, Apple Cider Vinegar, Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Cornstarch), Garlic, Paprika, Thyme, Black Pepper, Sage, Rosemary.

Contains: Wheat and Soy. This product is made in a facility that handles peanuts, dairy, egg, soy, wheat, sesame, & tree nuts.