DARK CHOCOLATE CHEESECAKE

Cheesecake mix (whip topping base (hydrogenated palm kernel oil, corn syrup solids, lactose, sugar, lactic acid esters of mono and diglycerides, sodium caseinate (a milk derivative), 2% or less of mono and diglycerides (with tocopherols, ascorbic acid citric acid to preserve freshness), sodium aluminosilicate, dipotassium phosphate, artificial flavor), corn syrup solids, sugar, buttermilk, cream powder (cream, nonfat milk, 2% or less of dipotassium phosphate, silicon dioxide (anti-caking), nonfat milk solids (nonfat dry milk, whey solids), modified food starch, less than 2% of tetrasodium pyrophosphate, sodium caseinate, salt, carrageenan, dextrose, lactic acid, natural and artificial flavor, sodium alginate, yellow 5, yellow 6), dehydrated sweet cream solids, nonfat dry milk, crushed chocolate creme filled cookies (sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm and palm kernel oil, alkalized cocoa, corn flour, salt, sodium bicarbonate, dextrose, soy lecithin, natural flavors), alkalized dark cocoa, modified food starch (from corn).

Contains: Milk, Soy, Wheat.

Produced in a facility that contains: Egg, Peanut, Sesame, Tree Nuts.

Remove and discard enclosed oxygen absorber before beginning food preparation. Remove chocolate crumb topping packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle chocolate crumb topping over top of filling. Let sit for 13 minutes. Best By Date on packaging is 10 years from manufacturing date.