These plump canned mussels offer a savory taste of coastal Spain. Smoked over bay wood and packed with extra-virgin olive oil and mussel broth, they’re great as a snack out on the trail or pulled out of your kitchen pantry for a fast pasta or salad at home.

Like all of our mussels, they’re a delicious source of protein, iron and vitamin B-12.* What’s more, mussels improve both water quality and aquatic ecosystems as they grow, and provide a model of restorative ocean farming

*See Nutrition + Ingredients section below for cholesterol and sodium content

• 4.2 oz (120g) can
• Servings per can: 2
• Fully cooked & shelf stable until opened
• Product of Spain

Nutrition:

• Excellent source of vitamin B-12
• Good source of protein and iron
• 350 mg of omega-3s per label serving

Ingredients:

Mussels, Mussel Broth, Organic Extra-Virgin Olive Oil, Water, Salt, Natural Wood Smoke  

Allergens:

May contain fish and crustaceans. May contain shell fragments.

Sourcing:

• Our Mussels come from the pristine waters of Galicia, Spain, Sagres, Portugal and Chiloe, Chile where they're grown on long underwater ropes that provide protective shelter for young fish and other marine life.
• Mussels filter the water as they feed on a floating buffet of plentiful wild microplankton, improving water quality and making them easy and ecologically efficient to raise—no extra food required.
• Their clustered shells provide a protective shelter for young fish and other marine life.
• Learn more about our Mussels Sourcing.

Packaging:

• Can is 100% aluminum, BPA-NI* and recyclable (if clean and dry)

*Bisphenol-A Non-Intent: No BPAs were intentionally added to the packaging.

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• Straight from the can, with crusty bread or crackers
• Added to pastas (see our Fresh Tomato Pasta with Lemon Herb Mussels recipe)
• Tossed into salads

Why is an outdoor clothing company making food?

Industrial agriculture depletes soil, poisons water and threatens the outdoor places we love. Protecting the earth, and our future on it, means we have to find a better way. So we make foods that restore the planet instead of destroying it. As our founder Yvon Chouinard says, "People buy a jacket every few years, but they eat several times a day. If we're going to save our home planet, it starts with food.”