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A great breakfast to start your day on the trail, in the field, or down the river. This hearty breakfast is a staff favorite with rolled oats, apples, cinnamon, quinoa, and hemp It’s a freeze-dried breakfast that doubles as a snack while waiting out a storm.
INGREDIENTS: Whole Grain Oats, Parcooked Tri-Color Quinoa, Apples, Cane Sugar, Hemp Seed, Cinnamon, Sea Salt.
Produced in a facility that contains: Egg, Milk, Peanut, Sesame, Soy, Tree Nuts, Wheat.
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1 cup (240 mL) of boiling water. Stir well. Seal and let sit for 5 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.
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