This Japanese-inspired chef knife is a versatile culinary knife for everyday use. Straight-edge, full-tang, forged stainless steel blade is German-grade, strong, and durable, allowing for volume and heftier cuts. Blade notches for thumb and finger allow for a professional grip as well as control and accuracy when slicing, dicing, and mincing. Pakkawood handle is weighted and balanced; this stabilized composite wood is ideal for culinary purposes as its heat and moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina. Simplify your knife collection with this heavy-duty heritage quality implement.
• Ideal for everyday culinary use
• 50CrMoV15 stainless steel
• Full-tang forged German-grade blade
• Resin-infused Pakkawood with textured grain
• Ergonomic handle is weighted and balanced for comfort
• Signature copper accent
• Full-grain cow leather sleeve
• Heritage-quality design and materials
1 No. 8 Chef Knife
1 Leather sleeve
50CrMoV15 stainless steel
Full-grain cow leather
13" x 2.5" x 0.85"
9" x 2.5" 0.25"
Knife with Sleeve:
14.25" x 4.50" x 0.85"
Weight: 1 lb
Store in a dry place. Apply a thin coat of protective oil after each use. Wipe clean of dirt, water, and fingerprints regularly. Sharpen as needed.
Use brush to clear debris. If necessary, rinse with lukewarm water and wrap in a dry towel. Avoid drying in hot temperatures as natural oils can be cooked out of leather. Do not re-sleeve knife until sleeve is completely dry. Apply leather oil as needed.
Q: Can I store my No. 8 Chef Knife outside for extended periods of time?
A: The No. 8 Chef Knife is not meant to be stored outside for long periods of time. Extended exposure to wet conditions may cause rust and unnecessary wear and tear. We recommend storing your knife indoors after use to help it last as long as possible and to avoid the need to purchase a replacement.