Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin olive oil.Anchovies are small, schooling fish, allowing us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.

• 4.2 oz (120g) can
• Servings per can: 1
• Shelf stable
• Product of Spain

• Excellent source of protein, calcium and vitamin B-12 (see nutrition information above for total fat, saturated fat and cholesterol content)
• 660 mg omega-3s per label serving
• Anchovies are short-lived and low on the ocean food chain, so don’t have the high levels of toxins often found in longer-lived, large predators like tuna and swordfish

Ingredients:

White anchovy, organic extra-virgin olive oil, organic garlic, salt, organic red pepper

Allergens:

Contains fish (anchovies). May contain crustaceans.

• Sourced from thriving, well-managed populations in the Bay of Biscay, off Northern Spain
• Small-scale purse seines reduce bycatch and prevent overharvest
• Anchovies reproduce fast, making them a more renewable resource
• Our fishermen belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation
• Processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women
• Learn more about our Anchovies Sourcing

Packaging:

• Can is 100% aluminum, BPA-free and recyclable (if clean and dry)

Certifications:

• Certified B®️ Corporation
• 1% for the Planet®️

• Delicious straight from the can (the seasonings are on the bottom, so flip the can onto a plate so they flow evenly over the fish)
• On crackers
• In our White Anchovy Linguini
• Fried and tossed into a broccoli, spinach + almond salad
• For more ideas, check out our Spanish White Anchovies recipes