A hearty and savory dish made for adventurers who demand a big meal in wild places. Our savory freeze-dried gourmet version uses the best Belgian egg noodles, red wine, wild forest mushrooms and lean beef and is topped off with parmesan cheese and sour cream.
If you’re looking for an outdoor camping meal to fill you up before crashing out in the tent after a long day in the wild, you can’t go wrong with this delicious dish.
- Egg noodles, USDA beef and traditional sour cream sauce
- 10-year shelf life
- 350 calories per pouch
- 21g of protein per pouch
- 1 serving per pouch
DESCRIPTION
Rich freeze-dried Belgian egg noodles, sour cream, parmesan cheese, red wine, wild forest mushrooms and lean beef make Backpacker’s Pantry Stroganoff the best you can buy. Mouth-watering ultimate comfort food wherever your adventures take you. This is a favorite of backpacking guides, hunting camps and mountaineering expeditions. Nutritionally balanced, high in protein and camp-ready this high quality, lightweight freeze-dried meal is a classic. Requires 1.25 cups boiling water. Serves 1.
INGREDIENTS
TAGLIATELLE PASTA (DURUM WHEAT SEMOLINA, WATER, EGG ALBUMEN, SALT), WHOLE DRY MILK, FREEZE-DRIED COOKED BEEF (BEEF, SALT), POTATO STARCH, MUSHROOMS, SOUR CREAM, RED WINE POWDER (RED WINE, MALTODEXTRIN), SEASONING (AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR), DRIED ONION, BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR (MALTODEXTRIN, ENZYME MODIFIED BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR), SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), DRIED GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), PARSLEY, SEA SALT, SOUR CREAM FLAVOR (MALTODEXTRIN, NATURAL SOUR CREAM FLAVOR), BLACK PEPPER, SAUTEED MUSHROOM FLAVOR (MALTODEXTRIN, YEAST EXTRACT, SALT, NATURAL MUSHROOM FLAVOR, SILICON DIOXIDE).
ALLERGENS
CONTAINS: WHEAT, EGG, MILK.
PREPARATION & STORAGE
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1 1/4 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15 minutes. Stir and serve.
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on the packaging is 10 years from manufacturing date.
