- Black beans, pinto beans, tomato and classic chili spices
- 10-year shelf-life (exact expiration date found on product packaging)
- 530 calories per pouch
- 29g of protein per pouch
- 2 servings per pouch
DESCRIPTION
This Tex-Mex classic has a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance. Creamy beans bound together by a thick, deep-red sauce, make this cowboy staple a go-to meal on cold nights in the backcountry. Secretly we like to add Fritos to transform this meal into the perfected southwestern comfort food: Frito Pie.
Warm, comforting and filling, our vegetarian chili is a simple blend of beans, tomatoes, and classic chili spices that makes for an extra gratifying meal on a cold adventure night. Just add hot water to enjoy!
INGREDIENTS
Red Beans, Dried Black Beans, Tomato, Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Dried Onion, New Mexico Chili Pepper Powder, Green Bell Pepper, Dehydrated Garlic, Granulated Sugar, Sea Salt, Cumin Powder, Worcestershire Sauce Powder (Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids (Wheat, Soybeans, Salt, Maltodextrin, Caramel Color), Palm oil, Tamarind, Natural Flavor)), Cayenne Pepper Powder, Oregano, Hickory Smoke Powder (Potato Maltodextrin, Smoke Flavor).
ALLERGENS
CONTAINS: WHEAT, SOY, MILK.
PREPARATION & STORAGE
Remove and discard oxygen absorber. Add 1 1/4 cups (300mL) of boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
Best By Date on packaging is 10 years from manufacturing date.
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